- White bean soup with basil pesto
- Lobster risotto
- Seared diver caught scallopswith truffled potato and tomato & coriander dressing
- Wild mushrooms on toasted brioche with a soft poached egg
- Terrine of foie gras with Sauterne jelly

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- Fillet of sea bass on crushed potatoes with a vermouth and chive beurre blanc
- Grilled swordfish with roasted red peppers and black olive dressing
- Thyme roasted breast of duck with beignet potatoes and blackcurrants
- Roasted cannon of lamb baked in puff pastry with spinach and rosemary jus
- Filet mignons with horseradish mashed potatoes and a rich port reduction
- Mange touts

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- Creme Brulee
- Warm chocolate fondant with almond milk ice cream and sour cherries
- Apple tarte tatin with vanilla grain ice cream
- Selection of cheeses with oatmeal biscuits and dried fruit chutney

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- Coffee and chocolate truffles

V.A.T is included. Service is discretionary, but a recommended 15% will be added to you bill.

Click to read about our Current Menu, our Set Menu or our Christmas Menu