Le Café Du Jardin is generally regarded as Covent Garden's most buzzing and cosmopolitan restaurant. Situated in the heart of London's Theatreland and open for lunch and dinner 7 days a week, the restaurant is equally popular with lunch and post business regulars and pre and post theatre diners. You can find living proof at Le Café Du Jardin that the joys of good food and good wine are here to stay. Split over 2 floors; choose between the conservatory style ground floor where you can see the rush of Covent Garden life or the more spacious lower ground floor with high ceilings, plenty of natural light and a live pianist every evening. It is ideally located for both pre and post theatre dining as we are no more than 10 minutes walk from most of London's major theatres.

Over the next few pages you will be able to find out more information about the restaurant and browse through our menus and wine list.

We carry an extensive selection of wines.
Last orders at Midnight, so there's no rush.
Private dining facilities for parties of up to 60 guests.
Pianist every evening.

To obtain more information or make a reservation call us:
Tel: +44 (0)20 7836 8760 or fax +44 (0)20 7836 4123.

We look forward to welcoming you very soon to Le Café Du Jardin.

Nearest tube stations:
Covent Garden (2 mins walk)
Charing Cross (10 mins walk)
or Leicester Square (10 mins walk)

VIEW MAP

Open 7 days a week for lunch and dinner
Lunch 12.00 noon - 3.00 pm (last orders)
Dinner 5.30 pm - midnight (last orders)
Sunday: all day 12.00 noon to 11.00pm (last orders)

Seats 105: 50 upstairs
60 downstairs (fully air - conditioned)
Pianist every evening downstairs Monday to Saturday

Average a la carte price for a three-course meal with wine: £35 per person

Set menu
£13.50 for 2 courses and coffee
£16.50 for 3 courses and coffee
Available for lunch & pre or post theatre

House wine: £11.50 per bottle

Service charge 15% (discretionary)

We accept payment by all major credit cards
Cheques are accepted if accompanied by a valid cheque guarantee card.

Chefs: Tony Howorth
Manager: Toni Berdynaj
Proprietors: Robert Seigler and Tony Howorth